SUDRAJAT, Fathira Sakinah Anugrawati; FAUZI, Muhamad Rizki; QODARIAH, Siti Nurlailatul; SOBARUDIN, Muhammad Fahmi; CAHYASIAM, Riski; AMINULLAH, Aminullah. Karakteristik sensori dan aktivitas antioksidan snack bar berbahan dasar tepung sorgum dan labu kuning dengan penambahan ekstrak cassiavera (cassia bar). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 3, p. 324–333, 2024. DOI: 10.30997/jah.v10i3.10714. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/10714. Acesso em: 8 jun. 2026.