Primaviera, E., Kusumaningrum, I. ., & Rohmayanti, S.Si, M.Si, T. (2024). Sifat Mutu Sensori dan Kimia Selai Kulit Buah Naga Merah dan Buah Sirsak. JURNAL AGROINDUSTRI HALAL, 10(1), 78–89. Retrieved from http://103.127.96.46/index.php/Agrohalal/article/view/10231