[1]
Ayuningtyas, U. et al. 2023. Effect of Brewing Time on the Psychochemical and Antioxidant Activity of Green Tea Bag. JURNAL AGROINDUSTRI HALAL. 9, 3 (Dec. 2023), 300–311. DOI:https://doi.org/10.30997/jah.v9i3.6511.