NIRMALASARI, Suci; MIFTAH, Himmatul; YOESDIARTI, Arti. Analysis of The Added Value of Gastric Healthy Yellow Honey and Deternimation of Cost of Goods Produced With Full Costing Method as a Basis For Determaning Selling Prices. JURNAL AGRIBISAINS, [S. l.], v. 11, n. 2, p. 175–186, 2025. DOI: 10.30997/jagi.v11i2.15856. Disponível em: http://103.127.96.46/index.php/AGB/article/view/15856. Acesso em: 17 jun. 2026.